André Viard
1759–1834 (age 75)
Biography
André Viard was a skilled cook who practiced his culinary craft in France during the late 18th and early 19th centuries. His expertise in the kitchen reflected the refined gastronomic traditions of his era.
Viard's contributions to French culinary arts earned him a place of respect in his community. He was laid to rest in the Père Lachaise Cemetery, one of Paris's most distinguished burial grounds.