Franz Sacher

1816–1907 (age 91)

Biography

Franz Sacher, the celebrated cook behind the world-famous Sachertorte, combined skillful pastrycraft with entrepreneurial spirit. Beyond the iconic cake, he elevated Viennese confectionery, delighting patrons with refined flavors and hospitality.

His legacy endures through generations of chefs and the countless visitors who savor his creations, and he rests at Helenenfriedhof Baden, where admirers remember the sweetness he brought to the table.

Also buried at Helenenfriedhof Baden, Lower Austria

Carl Sacher
1849–1929 (age 80)
Helenenfriedhof Baden, Lower Austria
Carl Sacher was a hotel manager whose commitment to gracious service made each guest feel welcomed and cared for.
Arthur von Bylandt-Rheidt
1854–1915 (age 61)
Helenenfriedhof Baden, Lower Austria
Arthur von Bylandt-Rheidt was a respected judge known for his steady fairness.
Fritz Knozer
1853–1923 (age 70)
Helenenfriedhof Baden, Lower Austria
Fritz Knozer was a photographer whose images preserved the people and moments of his time with sensitivity.
Ottilie Heintz
1883–1980 (age 97)
Helenenfriedhof Baden, Lower Austria
Ottilie Heintz was an Austrian music educator whose dedication to teaching enriched musical culture in twentieth-century...
Franz Josef Dietmann
1929–2020 (age 91)
Helenenfriedhof Baden, Lower Austria
Franz Josef Dietmann was a hotel manager devoted to gracious service and memorable hospitality.
Georg von Thaa
1799–1882 (age 83)
Helenenfriedhof Baden, Lower Austria
Georg von Thaa was an Austrian who lived from 1799 to 1882.