John Thompson Dorrance

1873–1930 (age 57)

Chemist/executive

Biography

John Thompson Dorrance, born 1873, joined the Joseph Campbell Preserve Company where his chemical training led to the invention of condensed soup, revolutionizing food preservation and consumption.

As he guided the company through periods of growth he became a generous supporter of educational and civic efforts, leaving a legacy that blended innovation with philanthropy.

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