Pál Kocsis
1884–1967 (age 83)
Biography
Pál Kocsis (1884–1967) made his mark as a winegrower in Kecskemét, tending vineyards with a patient hand and an eye for the qualities that make Hungarian wines unique. Throughout his life he sought to balance respect for local grape varieties with an openness to new techniques that would strengthen the harvest.
He became a trusted figure among growers, quietly sharing his knowledge and encouraging peers to take pride in their craft. His devotion to the land helped sustain Kecskemét’s rural economy and inspired younger generations to continue caring for their vines.