Joseph Owades
1919–2005 (age 86)
biochemist
Biography
Joseph Owades, born in 1919, was a biochemist whose rigorous mind left a mark on food science, most notably through his pioneering work on light beer. His inventive spirit combined an appreciation for chemistry with a desire to improve everyday life, earning him respect among peers and brewers alike.
He shared his knowledge generously, mentoring younger scientists and reflecting on the responsibilities of innovation with humility and grace.